Keto Roasted Red Peppers
- 8 Large Red Peppers
- 1 Tbs Apple Cider Vinegar
- 2 Tbs Olive Oil
- 1 Tsp Pink Himalayan Salt
- 6 Cloves Fresh Garlic sliced thin
Turn broiler on low and place red peppers on a large metal tray
Put in broiler for 2-3 minutes on each side as you finish all 3 sides of pepper
Remove from broiler and let cool 5 minutes
Using caution peel the skin off of the flesh of the pepper and remove stem and some seeds
Using a cutting board slice peppers into 1 inch long slices
Preheat oven to 250
Line parchment paper on large metal tray about 12 x 18 inches
Place sliced peppers on the tray and set aside
Mix together the sliced garlic, vinegar, olive oil and salt
Drizzle evenly over peppers
Put tray in center of oven for 20 minutes and turn over and again for another 20 minutes
Continue to watch until begins to dry
Serve as appetizer or side dish
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