Keto Egg Drop Soup
- 1 pkg chicken bottoms 4 thighs and leg pieces
- 1 pkg chicken bones
- 9 Cups water
- 1 Tbs Real Salt
- 1/2 Tsp Xanthan Gum
- 6 Eggs
Place chicken, chicken bones, water and salt in a large pot and bring to a boil
Reduce heat to low and allow to cook for 45 minutes covered
Remove bones and chicken from the soup (use chicken to prepare a different recipe)
The bones of the chicken add electrolytes to the broth
Sprinkle Xanthan Gum into soup and stir well
Beat eggs in a bowl with a small amount of the chicken broth
Bring soup to medium heat and add egg mixture slowly to hot soup, constantly stirring for a minute
Cook for 10 minutes
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