Featured Recipe

Keto Egg Drop Soup


  • 1 pkg chicken bottoms 4 thighs and leg pieces
  • 1 pkg chicken bones
  • 9 Cups water
  • 1 Tbs Real Salt
  • 1/2 Tsp Xanthan Gum
  • 6 Eggs


  1. Place chicken, chicken bones, water and salt in a large pot and bring to a boil
  2. Reduce heat to low and allow to cook for 45 minutes covered
  3. Remove bones and chicken from the soup (use chicken to prepare a different recipe)
  4. The bones of the chicken add electrolytes to the broth
  5. Sprinkle Xanthan Gum into soup and stir well
  6. Beat eggs in a bowl with a small amount of the chicken broth
  7. Bring soup to medium heat and add egg mixture slowly to hot soup, constantly stirring for a minute
  8. Cook for 10 minutes
  9. Serve hot


Courtesy: Completely Keto


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