Keto Baked Avocado, Egg & Smoked Salmon
- 4 Avocados cut in halves and pits removed
- 6 Oz smoked salmon
- 8 Eggs
- 1/8 Tsp cayenne pepper
- 1 Tsp Pink Himalayan Salt
- 1/2 Tsp black pepper
- 2 Tbs fresh parsley
- 2 Lemons cut into 1/4 wedges
Preheat oven to 375
Cut avocados in halves and remove the pits
Place the avocados facing up with the peel side on a baking tray
Crack each egg into the avocado
Fold or roll a slice of smoked salmon beside each egg
Sprinkle salt, cayenne and pepper evenly over tops of avocados
Bake in oven between 20-25 minutes
Serve garnished with freshly chopped parsley and lemon wedges on the side
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