Memphis Bourbon Salmon
- 10 Fillets of salmon one inch
- 1 cup Lakanto Golden
- 2 cups Bourbon
Place the salmon skin side down in a pyrex baking dish. Sprinkle the Lakanto over the salmon. Now pour the bourbon on top of the Lakanto.
Bake in a 400 degree oven for 25 minutes.
As the salmon cools spoon it on top of the salmon. As it cools it will become a glaze.
Enjoy it ya'all
Memphis is known as the Buckle of the Bible Belt. Both Kentucky and Tennessee are sources of outstanding Bourbon. Technically it has to be made in Kentucky to be called a Bourbon. If it's from outside of Kentucky, it's a whiskey.
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