Featured Recipe

Memphis Bourbon Salmon



  1. Place the salmon skin side down in a pyrex baking dish. Sprinkle the Lakanto over the salmon. Now pour the bourbon on top of the Lakanto. 

    Bake in a 400 degree oven for 25 minutes.  

    As the salmon cools spoon it on top of the salmon. As it cools it will become a glaze.

    Enjoy it ya'all

    Course: Main Course
    Cuisine: American, Southern
    Keyword: Bourbon, Keto Salmon, Salmon
    Prep Time: 30 minutes
    Cook Time: 25 minutes
    Total Time: 55 minutes
    Servings: people

    Memphis is known as the Buckle of the Bible Belt. Both Kentucky and Tennessee are sources of outstanding Bourbon. Technically it has to be made in Kentucky to be called a Bourbon. If it's from outside of Kentucky, it's a whiskey.


Courtesy: Completely Keto


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