Keto Korean Beef Zo Mein
- 2 Pounds beef cut into small thin pieces such as flank steak or similar
- 10 String beans cut into 1/4 pieces
- 4 Chili peppers chopped into thin slices
- 6 Cloves garlic minced
- 3 Tbs wheat free tamari
- 3 Tbs olive oil
- 4 Large zucchini made into zoodles using Sprializer
- 1 Tbs Swerve Sweetener
- 2 Tsp Pink Himalayan Salt
- 2 Tbs dark sesame oil
- 2 Tbs Pinot Grigio
Using your spiralizer, make the 4 zucchini into a big bowl of zoodles and set aside
Heat a large skillet on medium heat
Add olive and sesame oil
Toss in pieces of beef
Stir until cooked through
Add garlic, tamari sauce, swerve and salt and stir well
Pour the 2 Tbs of wine in and stir again
Add cut up string beans and sliced chili peppers and toss to combine well
Add the zoodles to mixture and toss to coat well
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