Keto European Grandmother’s Secret Recipe For Almond Cookies
- 2 Cups blanched almond flour
- 1 whole lemon Zest Only
- 2/3 Cup Swerve Granular
- 1/8 Tsp sea salt
- 1 Large egg
- 24 Almonds
- Swerve Confectioners sweetener
Preheat oven to 350
In a food processor combine almond flour, Swerve, egg, lemon zest and salt and pulse many times until becomes a sticky batter
Use a spoon to divide 24 equal size portions of cookie batter and then roll into individual balls
Spread cookie balls evenly onto greased baking sheet
In a small heated skillet roast 24 almonds with a sprinkle of salt
Allow to cool
Place each almond in center of cookie ball by pushing down gently
Bake in oven between 13-15 minutes, depending on heat variations
Allow to cool completely
Using a sifter, lightly sprinkle some Swerve Confectioners Sweetener over the top of cookies
Store in airtight jar
Enjoy with a cup of tea or coffee
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