Keto Bye Bye Rye Bread
- 1 cup almond flour
- 3/4 cup brown flax meal
- 1/2 Tsp baking soda
- 1/2 Tsp pink Himalayan salt
- 4 large eggs
- 1 Tbsp coconut oil
- 2 Tbsp crushed caraway seeds
- sesame seeds for topping
Instructions
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In a preheated oven at 350.
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Grease a loaf pan with coconut oil.
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Mix all dry ingredients together.
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Add in the eggs and coconut oil.
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Stir all ingredients together and then add the crushed caraway seeds.
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Fill the loaf pan with the batter and spread the sesame seeds on the top.
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Bake it for 40 minutes.
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Let the loaf cool for at least an hour before slicing or the bread will crumble.
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