Featured Recipe

Keto Alfredo Sauce & Zoodles

  • 6 Tbs butter
  • 3 Cups heavy whipping cream
  • 3 Tsp Pink Himalayan Salt
  • 1 Tsp white pepper
  • 1 1/2 cups parmesan cheese
  • 4 Zucchini made into zoodles using a Spiralizer


  1. In a medium saucepan melt butter on low heat
  2. Pour heavy whipping cream into the pan and stir well
  3. Add salt & pepper
  4. Bring sauce to a slow boil on medium heat
  5. Immediately bring down to a simmer and cook sauce until it begins to thicken
  6. Stir as much as possible using a wooden spoon
  7. This will take between 2-5 minutes
  8. Remove pan from heat and add the parmesan cheese and mix until well combined
  9. Using your Spiralizer make zoodles to desired thickness and texture
  10. Plate zoodles and pour alfredo sauce over generously


Courtesy: Completely Keto


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