Keto Alfredo Sauce & Zoodles
- 6 Tbs butter
- 3 Cups heavy whipping cream
- 3 Tsp Pink Himalayan Salt
- 1 Tsp white pepper
- 1 1/2 cups parmesan cheese
- 4 Zucchini made into zoodles using a Spiralizer
In a medium saucepan melt butter on low heat
Pour heavy whipping cream into the pan and stir well
Add salt & pepper
Bring sauce to a slow boil on medium heat
Immediately bring down to a simmer and cook sauce until it begins to thicken
Stir as much as possible using a wooden spoon
This will take between 2-5 minutes
Remove pan from heat and add the parmesan cheese and mix until well combined
Using your Spiralizer make zoodles to desired thickness and texture
Plate zoodles and pour alfredo sauce over generously
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